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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. crab meat
8 oz. cream cheese
1/2 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
2 Tbsp. grated Cheddar cheese
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
pinch of garlic salt
about 1/2 c. milk
Directions:
Directions:
Mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic and mustard until smooth. Add enough milk until creamy for dipping. Stir in 2 Tbsp. cheese and add crab meat. Pour into a greased 1 1/2 qt. casserole dish; top with remaining cheese. Bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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