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Raspberry Punch Recipe

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This recipe for Raspberry Punch is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. can pineapple juice
6 oz. can frozen pink lemonade
16 oz. raspberry sherbet
2 liters ginger ale, chilled
10 oz. pkg frozen red raspberries, thawed

1/2 oz. rum (optional)
1/2 oz. brandy (optional)
Directions:
Directions:
In a large punch bowl, mix together juices, sherbet and ginger ale. Stir in undrained thawed raspberries and spirits (if desired). Mix well and enjoy!!!
Number Of Servings:
Number Of Servings:
36-4 oz. servings

 

 

 

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