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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter, softened
1/2 lb. brown sugar
1 qt. softened vanilla ice cream
nutmeg and cinnamon, to taste
rum
Directions:
Directions:
Cream together butter and brown sugar. Slowly add ice cream. Season with nutmeg and cinnamon to taste. Pour into a freezer container and freeze. To serve, put a medium scoop into a large mug. Pour in a shot glass full of rum. Fill with boiling water. Sprinkle cinnamon on top and add a cinnamon stick to each mug.

 

 

 

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