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Chicken Enchiladas Supreme Recipe

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This recipe for Chicken Enchiladas Supreme is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooked chicken, cubed
1 1/2 c. grated cheddar cheese
1/4 c. onion, chopped
4 oz. can chopped green chilies
1/2 c. sour cream
1 can cream of chicken soup
1/2 t. garlic salt or powder
8 large 10" flour tortillas

SAUCE
1 can cream of mushroom soup
4 oz. can chopped green chilies
1 c. Monterey jack cheese, grated

GARNISH
Tomatoes
Black olives, sliced
Green onions
Sour cream
Avocados
Cilantro (if desired)
Directions:
Directions:
Mix first 7 ingredients together. Put a portion on each of 8 flour tortillas. Roll up and put in 1 or 2 shallow, greased baking pans leaving a little space between each one. Cover with sauce and let stand in refrigerator several hours (cover with foil). Bake covered 45 min. at 350F.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
If you do not like spicy food, divide 1 can of green chilies between filling and sauce.
This is a perfect dish to make ahead. I have even frozen it before baking and then baked it after thawing.

 

 

 

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