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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

ONE BOWL DEVIL'S FOOD CAKE Recipe

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This recipe for ONE BOWL DEVIL'S FOOD CAKE is from Wendler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. SIFTED FLOUR
2/3 C SHORTENING
1 1/4 C SUGAR
1 C SOUR MILK
1/2 C COCOA
1 t VANILLA
1 1/4 t SODA
2 EGGS UNBEATEN
1 t SALT
Directions:
Directions:
SIFT FLOUR, SUGAR, COCOA, SODA & SALT INTO A BOWL. DROP IN SHORTENING, ADD MILK THEN VANILLA & BEAT 200 STROKES. SCRAPE BOWL . ADD EGGS AND BEAT 200 MORE STROKES.
BAKE IN 2 GREASED 8 IN. ROUND PANS AT 350 oven 30 to 40 mins.

IF NO SOUR MILK IS AVAILABLE, ADD 1 TSP OF VINEGAR TO YOUR MILK, THIS WILL SOUR IT.
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Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
VERY EASY
Personal Notes:
Personal Notes:
AUNT TINY WAS THE FIRST ONE TO SEND IN A RECIPE FOR THE BOOK.
LA CLAIRE
This has been an old family favorite that I have used for all our birthday cakes for over 60 years.
It is really easy moist.
TINY

 

 

 

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