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Varsity Meatballs Recipe

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This recipe for Varsity Meatballs, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Walker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. bread crumbs
1 onion, minced
1 egg
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 c. prepared rice
2 Tbsp. brown sugar, packed

Directions:
Directions:
Mix all ingredients together; shape into one-inch balls. Arrange in an ungreased 2-qt. casserole dish. Pour the following sauce on top:

14-oz bottle catsup
3/4 c. grape jelly
1 1/2 tsp. Worcestershire sauce
1 onion, minced

Combine ingredients together in a saucepan; heat over low heat until jelly is melted, stirring frequently.

Pour sauce on top of meatballs. Bake at 325 for one hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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