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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

All-For-One Dip Recipe

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This recipe for All-For-One Dip is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf bread
1 c. shredded Cheddar cheese
6-oz. can (or fresh) crabmeat
1 c. onion, diced
1 c. mayonaise
Directions:
Directions:
Hollow out bread round; cube removed bread and set aside. Combine remaining ingredients together; spread in an ungreased 8"x8" baking pan. Bake at 350º for 20 minutes; spoon into hollowed-out bread. Serve with reserved bread cubes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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