"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spiced Applesauce Muffins Recipe

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This recipe for Spiced Applesauce Muffins, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elizabeth Zeller


1 c granulated sugar
1/2 c packed brown sugar
1 c margarine, softened
1 t vanilla
2 eggs
1 jar (15 oz) applesauce (about 1 3/4 c)
2 1/2 c all purpose flour
1 pack graham crackers, finely crushed (about 1 2/3 c crumbs)
1 T ground cinnamon
2 t baking soda
1/2 t ground allspice
1 c chopped walnuts
1 c raisins

Heat oven to 350 Grease 30 medium muffin cups 2 1/2 x 1 1/4 inches. Beat sugars, margarine, vanilla, and eggs in large bowl on medium speed, scraping bowl frequently, until light and fluffy. Beat in applesauce. Gradually stir in flour, graham cracker crumbs, cinnamon, baking soda and allspice; fold in walnuts and raising. Fill muffin cups about 2/3 full. Bake until wooden pick inserted in centers come out clean, 20 - 25 minutes. Cool 10 minutes. Loosen muffins from sides of cups with metal spatula; remove from pan. Cool completely on wire rack.

High altitude directions (3500 - 6500 feet) Heat oven to 375. Decrease bake time to 15 - 20 minutes.




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