Lite and Luscious Ricotta Pie Recipe
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 This recipe for Lite and Luscious Ricotta Pie, by Marianne, is from Mia Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Marianne
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ricotta cheese (whole milk)
1 8 oz. container low fat lemon yogurt
2 eggs, at room temp
1/2 cup sugar
1/4 cup flour
3 tbsp. milk
1 tbsp. fresh lemon juice
2 tsp. lemon zest
1 unbaked pie crust (please use a homemade crust) 10 inches in size
Fresh Strawberries for topping
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Directions: |
Directions:©
Preheat oven to 400
Have unbaked crust ready to accept filling.
Mix all the ingredients together and beat on low speed for 3 - 4 minutes or till mixture is very creamy. Pour into crust.
Place in oven and IMMEDIATELY reduce temp to 350
Bake for 45 minutes to 1 hour or until knife inserted in middle comes out clean
Cool to room temp and refrigerate at least 2 hours before serving.
Cut in slices and top with fruit. |
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Number Of
Servings: |
Number Of
Servings:8 - 10 |
Preparation
Time: |
Preparation
Time:25 minutes including crust prep. |
Personal
Notes: |
Personal
Notes: This pie is so delicious, it will become a favorite the very first time you make it
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