Verdure al Forno (veggies in the oven) Recipe
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 This recipe for Verdure al Forno (veggies in the oven) is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 or 6 medium zucchini (about 2 pounds total) sliced into 1” thick slices
salt
pepper
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup grated fontina cheese
6 tablespoons grated romano or locatelli cheese
1 cup seasoned breadcrumbs
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Directions: |
Directions:Preheat oven to 350
Line a cookie sheet with foil in case the casserole runs over
Take a casserole dish and grease it on sides and bottom with olive oil
Arrange the zucchini slices on bottom of dish to cover
sprinkle with salt and pepper
use 1/3 of rest of the ingredients
repeat 3 times (layers)
Top with breadcrumbs
Cover and refrigerate at least 6 hours (I make it the night before)
Take it out of the fridge about 1 hour before baking to bring to room temp
Place on baking sheet and bake uncovered for about 40 minutes or till sauce is bubbly
Serve hot
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: Forget the diet. This dish is worth the calories
You can use any veggie you like---broccoli or califlower works great. It's creamy; it's comforting: it's a little slice of heaven in a cassarole dish!
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