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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Eggplants Recipe

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This recipe for Stuffed Eggplants is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggplants
3/4 pound of hot or sweet Italian sausage, removed from casings
1 diced red pepper
1 diced onion
1 cup diced mushrooms
2 cloves fresh garlic diced
salt
pepper
grated cheese, about ¾ cup (Locatelli)
Directions:
Directions:
©
Preheat oven to 375
grease bottom of lasagna pan with evoo
slice eggplants in half length wise and hollow out meat---brush insides of eggplant with olive oil and set aside
chop eggplant and mix with all other ingredients except locatelli
Saute in about 3 tblsp of olive oil—about 8-10 minutes---till sausage is browned
Mixture will be liquidy---add enough cheese and breadcrumbs to make a “paste”
Stuff paste in eggplant boats
top with shredded mozzarella
Bake uncovered for 35-40 minutes
slice in lengthwise pieces---serve warm
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is a great dish to serve at a party. Makes an awesome presentation and no one will know how easy it is to "whip up"

 

 

 

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