"Hunger is the best sauce in the world."--Cervantes

Beef with Peppers and Tomatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Beef with Peppers and Tomatoes, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gayle Groskopf


1 lb. round steak 1/2 in thick
2 T. soy sauce
1 T. salad oil
1 T. cooking Sherry
4 tsp. cornstarch
1/2 tsp.sugar
1/4 tsp. ginger
2 medium green peppers, cut in strips
2 small onions, quartered
1 tsp. salt
2 small tomatoes, cut in wedges
3 cups hot cooked rice

Cut steak lenghtwise in half; slice halves into thin strips. In large bowl, combine steak, soy sauce, 1 T. salad oil, sherry, cornstarch, sugar and ginger and set aside.
In large skillet over medium heat, in 2 T. salad oil, cook green peppers, onions and salt, stirring often until tender. Remove to bowl. In same pan at medium heat, heat 3 T. oil and then add meat and stir. Fry unitl well browned. Stir in vegetables and tomatoes and cook until tomatoes are heated through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!