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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Christmas Morning Casserole Recipe

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This recipe for Christmas Morning Casserole is from Cooking While Drinking Wine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded sharp Cheddar cheese
6 hard boiled eggs, sliced
1 1/2 cups crushed potato chips
12 slices bacon (cooked, drained, crumbled)
Directions:
Directions:
In a large skillet in butter, cooke onion until tender, but do not brown. Blend in flour and pepper until smooth. Gradually stir in milk. Cook, stirring, until mixture thickens and bubbles. Add cheese and stir until melted.

Remove from heat. In a lightly buttered 10x8x1 1/2-inch baking dish, arrange a layer of egg slices. Top with half of the cheese sauce, half of the potato chips and half of the bacon. Repeat layers. Bake at 350° for 15 to 20 minutes, or until thoroughly heated.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
An old fashioned hard-cooked egg casserole, with cheese, bacon, and potato chips. My mother made it every Christmas Eve and then Christmas morning put it in the oven while we opened presents, and by the time we were done ... breakfast was ready! She always called it the Govenor's Casserole because she got the recipe from a breakfast she and my Daddy had at the Govenor's mansion.

 

 

 

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