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Chicken 'N Rice Casserole Recipe

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This recipe for Chicken 'N Rice Casserole is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken or mushroom soup
1 soup can milk
3/4 c. uncooked rice (minute)
1 can (4 oz.) mushrooms (stems and pieces)
1 envelope onion soup mix
1 3 lb. chicken - cut up
Directions:
Directions:
Heat oven to 350. Mix soup and milk, reserve 1/2
mixture. Mix remaining soup mixture, the rice,
mushrooms (with liquid) and 1/2 the onion soup mix. Pour into the ungreased baking dish. (11x7) Place chicken on top. Pour reserved soup mixture over chicken. Sprinkle with remaining onion soup mix. Cover with foil. Bake one hour and then uncover and bake for additional 15 minutes.

 

 

 

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