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Appetizer- Stuffed Mushrooms Recipe

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This recipe for Appetizer- Stuffed Mushrooms is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz fresh mushrooms
3 T butter
1/4 C chopped celery
1/4 C bread crumbs
1 T Worchestershire
1 t Parsley
1/4 t salt
1/2 C Parmesan cheese
1/4 C onion, chopped
Directions:
Directions:
Wash mushrooms, remove stems. Chop stems. Saute stems, onion, celery in butter. Add other ingredients. Fill mushroom caps. Bake 7-10 minutes at 350 degrees. Use oiled pan.

 

 

 

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