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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork- Candy Spareribs Recipe

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This recipe for Pork- Candy Spareribs, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jimae Kenney

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb Pork Ribs
3/4 C Brown Sugar
1 qt. Spaghetti sauce
1/3 C vinegar
1 t liquid smoke

Directions:
Directions:
Cook ribs in oven at 325 for 2 hours. Drain grease. Spread brown sugar on ribs. Combine sauce, vinegar and liquid smoke. Pour over ribs. Bake another 35-40 minutes.

 

 

 

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