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"The belly rules the mind."--Spanish Proverb

Turkey Meatballs Recipe

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This recipe for Turkey Meatballs is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground turkey
1 medium size sweet onion - diced
3/4 cup italian bread crumbs
2 tsp fresh minced garlic
2 tsp fresh basil and oregano
1 large jar of organic tomato sauce
salt & pepper
Directions:
Directions:
In a mixing bowl mix the ground turkey, bread crumbs, minced garlic, and diced sweet onion. Set the crock pot up on the counter and layer a fair amount of tomato sauce in the pot. Start making meat balls with the turkey mixture and add to the crock pot. Add tomato sauce now and then. Once the crock pot is filled with meatballs add a pinch of salt, pepper, basil and oregano. Set the crock pot on low. The meatballs will take eight hours to cook, every few hours stir the meatballs and sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You may serve the meatballs on pasta or rice, in a sandwich or by themselves.

 

 

 

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