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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Asian Chicken Salad And Spicy Peanut Dressing Recipe

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This recipe for Asian Chicken Salad And Spicy Peanut Dressing is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded Napa cabbage
1 cup shredded red cabbage
1/4 cup red peppers -- julienned
1/4 cup carrot -- julienned
1 tablespoon sliced green onions
2 cooked chicken breast halves -- without skin
1/2 cup Spicy Peanut Dressing -- (see next list)
1 sprig cilantro

Dressing~~
3 tablespoons peanut butter -- (natural no sugar added)
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1/4 teaspoon cayenne
Directions:
Directions:
Salad~~
Thinly slice chicken breast on a bias. Place all ingredients except cilantro leaves in a mixing bowl and toss. Garnish with cilantro leaves.

Dressing~~
Place peanut butter in a mixing bowl and whisk in all other ingredients.
Number Of Servings:
Number Of Servings:
2

 

 

 

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