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Black Pepper Shrimp Recipe

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This recipe for Black Pepper Shrimp is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds fresh shrimp, unpeeled
8 tablespoons butter
3 tablespoons chopped garlic I use more
4 tablespoons freshly ground pepper
Directions:
Directions:
Preheat oven to 450 degrees F.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
Personal Notes:
Personal Notes:
Use may also use pieces of Chicken that have been cooked prior to adding to the galic butter.

 

 

 

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