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Zucchini Cake Recipe

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This recipe for Zucchini Cake is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
2 c sugar
1 1/2 tsp cinnamon
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 c oil
4 eggs
2 c grated zucchini
1/2 c walnuts

Frosting

1 (8 oz) pkg cream cheese
1/4 c butter
1 T milk
1 tsp vanilla
2 c confectioner sugar
Directions:
Directions:
In bowl combine, flour, sugar, cinnamon, salt, baking powder and baking soda. Combine oil and eggs. Add to dry ingredients and mix well. Add zucchini. Stir until combined. Fold in nuts. Pour in greased pan and bake at 350º for 35-40 minutes.

Frosting

In bowl beat cream cheese, butter, milk and vanilla. Add confectioner sugar and mix well. Frost cake. Sprinkle with nuts if desired. Store in refrigerator.

 

 

 

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