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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Crust Pizza Recipe

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This recipe for Meat Crust Pizza is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound extra lean ground beef
10 whole wheat crackers
2 eggs
pizza or any kind of sauce
motzarella cheese
various toppings
Directions:
Directions:
In a bowl mix 1 pound of extra lean ground beef, 10 crushed whole wheat crackers and 2 whipped eggs. Press evenly into a large enough baking sheet to make a thin crust. Bake at 350 until brown (about 10 - 15 minutes)

remove from oven and top with pizza or pasta sauce and all of your favorite must have pizza ingredients and lots of cheese. Bake again for 15 minutes or until toppings are perfect.

NOTE This is VERY filling. One pizza makes me 12 - 16 servings I top two sides differently to make variety. Once the pizza is cold and cut up it freezes well with two layers of plastic wrap. (Great for when family wants real pizza and you dont want to miss out)

 

 

 

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