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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEPPER JACK STUFFED CHICKEN Recipe

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This recipe for PEPPER JACK STUFFED CHICKEN is from The OH Over 50 Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2oz pepper jack cheese
2 boneless chicken breast halves
1 t. Mexican or Taco seasoning
1 t. veg. oil
Directions:
Directions:
Cut cheese into two 2 ¼ x1x ¾ inch strips. Flatten chicken to ¼ in. thickness. Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken.

In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8 inch square baking dish. Bake, uncovered at 350° for 25-30 minutes until chicken juices run clear. Discard toothpicks.
Number Of Servings:
Number Of Servings:
2

 

 

 

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