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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roll Cake Recipe

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This recipe for Roll Cake is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3/4 c sugar
3/4 c flour
3/4 tsp baking powder
additional sugar to roll cake
jam or preserves of choice
Directions:
Directions:
Beat eggs until high and fluffy. Gradually add sugar a little at a time. Mix baking powder in flour. Add a little at a time to mixture beating well after each addition. Preheat oven to 350º. Line a small cookie sheet with wax paper or parchment paper. Flour and grease well. Bake 10 minutes or until done. Let cool 3 minutes. Put wax paper on table. Sprinkle it with sugar. Put cake on wax paper. Spread cake with jam. Roll. Cut and put in plate.

 

 

 

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