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Rhubarb Coffeecake Recipe

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This recipe for Rhubarb Coffeecake is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted flour
3 tsp baking powder
2 T sugar
1/4 tsp salt
1/3 c butter
1 c brown sugar
1 egg
1 c milk
1 tsp vanilla
1 1/2 c finely chopped rhubarb
2/3 c chopped pecans or walnuts
1/2 c brown sugar
1 1/2 T butter
1/2 c pecans or walnuts
Directions:
Directions:
In mixing bowl, combine flour, baking powder, 2 T sugar and salt. Cut in butter until mix is grainy. Add brown sugar, egg, milk and vanilla. Beat until well mixed. Stir in rhubarb and nuts. Bake in a greased 9 in x 13 in pan after sprinkling brown sugar, butter and nuts over the top. Bake 350º for 30-35 minutes.

 

 

 

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