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Raisin Pie Recipe

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This recipe for Raisin Pie, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Albertine Pelletier

Category:
Category:

Ingredients:  
Ingredients:  
1 box raisins
water
1 c sugar
1 tsp cinnamon
1 tsp nutmeg
cornstarch and water to thicken
2 unbaked pie shells

Directions:
Directions:
In saucepan put raisins and enough water to cover the raisins. Add 1 c sugar, cinnamon and nutmeg. Bring to a boil. Boil for about 5 minutes. Thicken with cornstarch and water mixture. Put in a unbaked pie shell. Top with another crust. Make slits on top of pie. Bake at 400 until browned.

 

 

 

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