Pumpkin Whoopee Pies Recipe

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This recipe for Pumpkin Whoopee Pies is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c brown sugar 1 c oil 1 1/2 c pumpkin 2 eggs 3 c flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 level tsp pumpkin pie spice Icing 1 stick butter 1 c Crisco shortening 1 (8 oz) pkg cream cheese, room temperature 1 tsp vanilla 2 lbs 10 X confectioner sugar Milk to make spreadable.

Directions:	Directions: Preheat oven to 350º. Combine the brown sugar, oil, pumpkin and eggs. In separate bowl combine the flour, salt, baking powder, baking soda and pumpkin pie spice. Slowly add the dry ingredients to the wet ingredients beating well after each addition. Drop dough by heaping tablespoon onto parchment paper lined cookie sheet. Bake 10-12 minutes. Icing Cream together the butter, Crisco, cream cheese and vanilla until smooth and well blended. Slowly add the confectioner sugar and beat until smooth. Add milk a little at a time until of spreadable consistency. Spread on one whoopee pie, top with another, like a sandwich.

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Pumpkin Whoopee Pies Recipe

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Directions: