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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Philly New York Style Cheesecake Recipe

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This recipe for Philly New York Style Cheesecake is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c graham cracker crumbs
3 T sugar
5 (8 oz) pkgs. Philadelphia cream cheese, softened
1 c sugar
3 T flour
1 T vanilla
1 c sour cream
4 eggs
1/3 c seedless strawberry jam
Directions:
Directions:
Preheat oven to 325º. Line a 13 in x 9 in pan with foil. Mix cracker crumbs, 3 T sugar and butter. Press firmly onto bottom of prepared pan. Bake 10 minutes. Beat cream cheese, 1 cup sugar, flour, vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Microwave jam in a microwaveable bowl on HIGH for 30 seconds. Gently drop small spoonfuls of jam over batter. Cut through batter several times with knife for swirl effect. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Store leftover cheesecake in refrigerator.

 

 

 

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