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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Fajita Pasta Recipe

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This recipe for Chicken Fajita Pasta is from The Owens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8oz. whole wheat penna pasta(any short tube-shaped pasta works)
1 lb.boneless, skinless chicken breast halves, thinly sliced
2T ground fajita seasoning, such as McCormick's
1T canola oil
3 peppers, sliced, (3cups)
1 onion, sliced,(1cup)
1 16oz.jar salsa
1/4 cup shredded Cheddar cheese
1T. chopped fresh cilantro
sour cream, optional

Directions:
Directions:
Cook pasta according to directions.
Drain, reserving 3/4 cup cooking water.
Sprinkle chicken with 1tsp. fajita seasoning.
In 12" nonstick skillet, heat oil over medium-high heat. Add chicken; cook, stirring occasionally, until
browned. 4-5 minutes. With slotted spoon, transfer to platter; reserve.

In same skillet, cook peppers, onion and remaining fajita seasoning until softened, 7-8 minutes. Stir in salsa, chicken and reserved pasta water, Cook until hot and bubbly, 2 min. Toss with pasta, Sprinkle with cheese and cilantro. if desired, garnish with sour cream

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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