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Appetizer- Shrimp Puffs Recipe

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This recipe for Appetizer- Shrimp Puffs is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. hungry jack biscuits or equal as I think they do not make hungry Jack any more??
1/2 lbs fresh frozen shrimp. You can use 4 1/2 oz can shrimp But not as good.
2 fresh green onions chopped all the way using the chives; it makes for good flavor and color
3/4 cup Best food Mayonnaise (No and I mean No substitutes, none of this Fat free stuff I am so sorry
1/8 tsp. dill weed. I do a little more as it gives it a great flavor
1 cup grated Swiss cheese (Real Cheese and not the half watered down stuff)
Directions:
Directions:
Separate the biscuits from each other & then separate the biscuits themselves into two halves. Place into a mini muffin tin and put a spoon full of the mixture in each.
Bake at 350º for about 20 minutes
Number Of Servings:
Number Of Servings:
Makes about 20
Personal Notes:
Personal Notes:
Now what I usually do is save 1 shrimp to place on top and sprinkle a little dill on top.

 

 

 

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