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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 mushrooms
1/2 cup italian style bread crumbs
1 stick of butter
2 eggs - slightly beated
1 tbs chopped parsley
salt & pepper
parmesan cheese
Directions:
Directions:
Break the stems out of the mushroom caps, trim the ends slightly and chop the stems fine. Saute' in butter and the let cool in a small bowl. Add the beated eggs and bread crumbs and mix together to achieve a thick paste-like constistency. Add a pinch of salt and pepper. Melt some butter and brush inside the mushroom caps. Using a teaspoon, fill each cap with a mound of stuffing and place on a baking sheet. Sprinkle parmesan cheese on each mushroom. Bake in the oven at 350 degrees for approx 15 minutes - serve hot.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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