Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tim's Split Pea and Ham Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tim's Split Pea and Ham Soup is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ham bone (leftover after cooking bone in ham)
1 package yellow split peas
4 stalks celery, diced
1 large onion, diced
diced carrots (I used baby carrots)
6 cups liquid (4 cups water, 2 cups chicken broth)
3 chicken bullion cubes
fresh chopped parsley
dash red pepper flakes
salt
fresh ground pepper
3 tblsp. evoo
Directions:
Directions:
rinse and sort peas (take out any discolored ones) drain
in sauce pan, heat evoo till hot---sauté celery, onion and carrots till translucent on medium heat
add peas stir just to coat with a little of the oil
add liquid and bullion cubes
add seasonings
add ham bone
bring to simmer
continue cooking simmering at a low heat—not boiling till soup has thickened somewhat and peas are tender (cover pan and stir occasionally)
season to taste
©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Serve this thick and hearty soup with grilled ham and cheese sandwiches on slices of Italian flat bread! YUM! Add a nice glass of chardonnay and you've got a feast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!