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FLAN RAPIDO A LA EUGENIA Recipe

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This recipe for FLAN RAPIDO A LA EUGENIA is from Jerry and Emma Buck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Borden's condensed milk.
4 eggs.
6 ounces milk (regular or skim)
1 tsp. vanilla.

For the caramel:
1 cup sugar.
1T water.
Directions:
Directions:
Beat with a hand mixer the 2 cans of milk, eggs, milk and vanilla. Set aside.

For the caramel: Put sugar and water in a pan at medium heat until melted and golden brown. You don't need to stir. Carefully, transfer into your flan dish (I use a Pyrex pie pan). It will harden immediately. Pour your milk batter on top of the caramel and put it in the oven at 350º F over a pan with 1 or 1 1/2 inches of water for 45 minutes to 1 hour or until set. Let cool. Run a knife around the edge, put a plate on top and invert. The caramel will be on top. You can decorate with strawberries. It is very rich and sweet. Serve small portions.
Number Of Servings:
Number Of Servings:
8 - 19
Preparation Time:
Preparation Time:
45 min. to 1 hr.
Personal Notes:
Personal Notes:
Abuela used to make the best flan. Of course, if you want something to taste and look delicious, not only you have to be a good cook/baker but you also have to have the touch, the time, motivation and desire. WELL, I HAD NONE OF THOSE!

So, shortcuts, shortcuts, shortcuts. This flan doesn't taste like abuelas, doesn't take 3 hours, but my kids loved it, so I hope you all will too! Tadaa!

 

 

 

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