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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Raisin Pudding Recipe

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This recipe for Raisin Pudding is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover 1 cup raisins with water and boil until water is boiled down. Cool. Put into a mixing bowl and add:
1 c. sugar
1 c. flour
2 tsp. baking powder - sift with flour
1/2 c. milk
Directions:
Directions:
Mix ingredients together. Pour into a deep pan (9x12) that was buttered and floured. Make a syrup of 2 cups boiling water and 1 cup brown sugar, 1 T. butter. When boiling well, pour over batter. Bake 350 for 30 minutes. Can be served with whipped cream.

 

 

 

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