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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ginger Bread Recipe

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This recipe for Ginger Bread is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar (dark brown)
2 1/2 cups flour (sifted)
1 tbsp. ginger
1/2 tsp salt
3 beaten eggs
3/4 cups molasses
1 tsp soda
1 cup boiling water
2/3 cups melted shortening
Directions:
Directions:
Sift dry ingredients, mix shortening and sugar, add beaten eggs and molasses and beat well. Add flour and water alternately, beating until smooth. Pour into two shallow pans. Bake at 350º until broom straw comes out clean.

 

 

 

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