Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dip- Texas Trash (salsa) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dip- Texas Trash (salsa) is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small can chopped black olives
1 small can chopped green chilies (with juice)
2 lg tomatoes
5 green onions
Pepper to taste
3 T. Olive Oil
1 1/2 T. Cider Vinegar
1 t. garlic Salt

Directions:
Directions:
Wash and quarter tomatoes and throw in blender with all of the other ingredients and chop unitl it has the consistency of salsa. Refrigerate for 2-3 days. Gets better even a week later. Drain slightly before serving with corn or tortilla chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!