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Dip- Texas Trash (salsa) Recipe

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This recipe for Dip- Texas Trash (salsa) is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small can chopped black olives
1 small can chopped green chilies (with juice)
2 lg tomatoes
5 green onions
Pepper to taste
3 T. Olive Oil
1 1/2 T. Cider Vinegar
1 t. garlic Salt

Directions:
Directions:
Wash and quarter tomatoes and throw in blender with all of the other ingredients and chop unitl it has the consistency of salsa. Refrigerate for 2-3 days. Gets better even a week later. Drain slightly before serving with corn or tortilla chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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