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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salad- Spinach Waldorf Salad with Cinnamon Apple dressing Recipe

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This recipe for Salad- Spinach Waldorf Salad with Cinnamon Apple dressing is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayo
2 T. frozen apple juice concentrate
1/2 t. ground cinnamon
2 large red apples (about 4 c. cubed)
1/2 c. seedless red grapes, halved
1/2 c. chopped celery (1 med. stalk)
1/2c. chopped walnuts (carmalized)
4 c. fresh spinach leaves
Directions:
Directions:
Mix Mayo, juice concentrate, and cinnomon well. Combine all other ingredients except spinach. Mix together. Add spinach just before serving.

To carmalize walnuts melt together 1/4 c. brown sugar and 2 T. butter. Add nuts and mix all togeter till just barely melted. Spread on a sprayed pan to cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.

 

 

 

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