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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake mix (yellow or white)
4 c chopped rhubarb
1 c sugar
1 pint whipping cream
Cool Whip for Topping
Directions:
Directions:
Prepare cake mix per instructions. Spread cake mix in pan. Sprinkle 4 cups chopped rhubarb over the uncooked cake mix. Sprinkle one cup sugar over that. On top pour one pint whipping cream (not whipped). Bake 1 hour at 350º. Serve with Cool Whip.

 

 

 

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