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Blarney Stone Cookies Recipe

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This recipe for Blarney Stone Cookies is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c powdered sugar
1 c butter, softened
1 egg
1 ½ tsp vanilla
2 ¼ c flour
2 egg yolks
2 tbsp water
1 ½ c finely chopped dry roasted peanuts
Directions:
Directions:
Preheat oven to 350 º
Combine powdered sugar, butter, egg and vanilla in a large bowl
Beat at medium speed, scraping bowl often until light and fluffy (2 to 3 minutes)
Reduce speed to low
Add flour and beat until well mixed (1 to 2 minutes)
Shape rounded teaspoonfuls of dough into 1 -inch balls
Beat egg yolks and water with fork until well mixed in small bowl
Dip balls of dough into beaten egg yolks then into peanuts
Place onto greased cookie sheet
Bake for 12 to 16 minutes or until top springs back when touched lightly in center
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A good St. Patrick's Day treat

 

 

 

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