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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Quiches Recipe

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This recipe for Mini Quiches is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon cooked, drained and diced
3/4 c seeded, chopped tomato
1/4 cup minced shallots
1 c shredded Gouda cheese
1/2 c mayonaise
¼ tsp garlic powder
1 tsp Chipolte Seasoning
2 pkgs Athens Mini Filo Dough Shells
2 tbsp minced green onion tops
Directions:
Directions:
Preheat oven to 375º
In a bowl combine bacon, tomato, shallots, cheese, mayo, garlic powder and chipolte seasoning
Mix well
Place filo dough shells on a baking sheet and spoon filling into shells
Bake at 375º for 5-7 minutes
Sprinkle with green onion tops
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1 hour

 

 

 

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