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T's Green Chile Enchilada Casserole -GF Recipe

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This recipe for T's Green Chile Enchilada Casserole -GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom - (progresso GF)
1 can evaporated milk
1/2 c. green chile, chopped
8 oz. velveta cheese
18 corn tortillas
2 lbs. meat (hamburger, chicken)-cooked
2 lbs cheddar cheese-shreeded
Directions:
Directions:
Preheat oven to 350º.
Melt in sauce pan over medium heat cream of mushroom, evaporated milk, velveta cheese. Be careful or it will burn. Stir frequently. Add in green chile.
Layer tortillas, meat, cheddar cheese, and cheese sauce in 9x13 pan. Top with cheddar cheese.
Bake about 30 minutes or until bubbles.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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