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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Easy Karo Pecan Pie Recipe

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This recipe for Easy Karo Pecan Pie is from Food & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup Karo syrup, dark
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
1 pie shell, unbaked
Directions:
Directions:
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell.
Bake at 350 degrees for 50 to 55 minutes or until knife inserted halfway between center and edges comes out clean.
Never bake longer than 1 hour. Recipe is on the back of Karo jar. Pie is easier to cut into, if you
the pecan halves.
Personal Notes:
Personal Notes:
The Holidays wouldn't be the same without at least two of these...:)

 

 

 

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