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Special Cornbread Recipe

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This recipe for Special Cornbread is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c yellow cornmeal
1 c all purpose flour
4 t baking powder
1/2 t salt
1 egg
1/4 c melted butter
1 c milk
1 package Jiffy yellow cake mix
Directions:
Directions:
Mix cake mix according to package directions, being careful to beat air into the mixture. Mix the rest of the ingredients and gently fold in cake batter. Pour into two greased 8 inch pie pans or a 13 by 19 inch baking pan. Bake in a preheated 400 oven until lightly browned.

 

 

 

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