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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon or lime Jello
2/3 c. hot water
1 c. cottage cheese
1 1/2 c. Dream Whip or Cool Whip
1 c. crushed pineapple also the juice
1 c. nuts (optional)
Directions:
Directions:
Mix jello and HOT water. At room temperature, let set until it is completely cooled, just before it starts to set. Add cottage cheese, Dream Whip or Cool Whip, and pineapple. Add nuts (if desired).
Mix well. Then chill until it is set. This works well if prepared the night before you desire to serve it.

 

 

 

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