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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cottage Cheese Salad Recipe

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This recipe for Cottage Cheese Salad is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon or lime Jello
2/3 c. hot water
1 c. cottage cheese
1 1/2 c. Dream Whip or Cool Whip
1 c. crushed pineapple also the juice
1 c. nuts (optional)
Directions:
Directions:
Mix jello and HOT water. At room temperature, let set until it is completely cooled, just before it starts to set. Add cottage cheese, Dream Whip or Cool Whip, and pineapple. Add nuts (if desired).
Mix well. Then chill until it is set. This works well if prepared the night before you desire to serve it.

 

 

 

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