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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Syrup:
1 1/2 c. sugar
1 1/2 c. water
1/4 tsp. cinnamon
3 Tbsp. butter

Crust:
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
1/2 c. milk

6 apples, peeled, and cored (keep whole)

Sugar and cinnamon mixture:
1/2 c. sugar
1 tsp.cinnamon
Directions:
Directions:
Preheat oven to 375º. Syrup: Combine in saucepan, sugar, water, and cinnamon.Bring to a boil. Add 3 Tbsp. butter. Crust: Sift flour, baking powder, and salt. Cut in shortening. Add milk and mix until moist. Roll out dough and cut into 6 squares. Place a pared and cored apple in center of each square. Fill cavity of each apple with a mixture of sugar and cinnamon. Dot each apple with 1 Tbsp. butter. Fold dough over each apple. Place in pan, pour syrup over dumplings.
Bake for 35 to 45 minutes.

 

 

 

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