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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chopped Liver Recipe

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This recipe for Chopped Liver is from Cooking Through the Generations with the Brownsteins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken livers
1 pound calves livers
1 pound beef liver
6 hard boiled eggs
3 huge onions or 6 nice sized
Wesson oil
Salt & pepper
Directions:
Directions:
Dice and saute' onions until brown. Double grind the livers and eggs. Mix ground livers, egg and sauted onions in a mixing bowl. Add a tbs Wesson oil to taste and for texture. Add salt and pepper to taste then refrigerate. Take out of the refrigerator one hour before serving.
Number Of Servings:
Number Of Servings:
10 +
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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