Cheese Blintzes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package cream cheese
1 package farmer cheese
1 1/2 cups pot cheese (small or large curd)
4 large eggs
4 tbs sugar
1 cup of skim milk
1 cup of flour
butter to coat pan for the crepes
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Directions: |
Directions:Use a hand mixer and beat all the cheeses together until smooth. Add the two eggs and 4 Tsp of sugar to the mixture and beat with a mixer, once beat put the mixture into the refrigerator until ready to use. For the crepes: put 2 large eggs in a blender. Add 1 cup of skim milk and 1 cup of flour - keep blending but add flour a little at a time (you have to use a spatula to keep pushing the flour off the sides and into the center) - the consistency should not be too loose. Take 2 small frying pans and using wax paper - coat the pans with a little pat of butter. Pour some of the mixture into the pan and run the mixture so that it covers the pan. Let the mixture form into a crepe - once the crepe is formed turn it over onto a towel. Use two pans and alternate one at a time. Into the center of each crepe on the side that has been fried, place a tablespoon of the cheese mixture then fold in the other two sides so that the cheese us sealed within. Fry in a buttered pan until crepe is golden on the outside. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: You may serve this dish with sour cream or apple sauce
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