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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Trifle Recipe

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This recipe for Trifle is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (3oz. each) raspberry gelatin
1 1/2 cups boiling water
2 pkgs. (10oz. each) frozen raspberries, thawed but not drained
1 pint vanilla ice cream
2 bananas, sliced
2 small angel food cakes
4 pkgs. (3 1/4oz. each) vanilla pudding (not instant)
1 pint whipping cream, whipped
Directions:
Directions:
Dissolve gelatin in boiling water. Stir in raspberried with juice and ice cream in a large serving bowl or two smaller bowls, dividing. Allow to chill. Slice bananas and put on top. Break angel food cake in bite size pieces and put over bananas. Cook vanilla pudding according to directions. Let cool and pour over cake stirring a little bit. Just before serving, top with whipped cream, sweetened with powdered sugar with a bit of vanilla added.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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