Cinnamon Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: 2 1/3 cup flour 2 tbsp. sugar 1 tbsp. & 3/4 tsp. baking powder 3/4 tsp. salt 1/3 cup shortening 1 cup milk 3/4 cup brown sugar 1 1/8 tsp. cinnamon 1 cup powdered sugar 1/4 cup melted margarine 3 tbsp. milk 1 tsp. vanilla
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Directions: |
Directions:Preheat over to 450º F.
Sift and measure into a large bowl: 2 1/3 cups of flour. Add and mix well: 2 tbsp. sugar, 1 tbsp. & 3/4 tsp. baking powder and 3/4 tsp. salt. Add and cut in with a pastry blender or knife: 1/3 cup shortening. Make a well in the flour mixture and pour in: 1 cup milk. Stir quickly until flour is moistened. Turn dough out onto a well floured surface. Knead gently 10-12 times. Form dough into a smooth ball and roll to a 1/4 inch thickness. Spread dough with softened margarine. Sprinkle with a mixture of: 3/4 cup brown sugar, 1 tsp. cinnamon. Roll up dough and pinch edges together. Cut into 1 inch pieces and place close together on a GREASED baking sheet.
Bake 12 to 15 minutes. Drizzle with glaze.
GLAZE
Mix together well:
1 cup powdered sugar 1/4 cup melted margarine 3 tbsp. milk 1 tsp. vanilla 1/8 tsp. cinnamon |
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