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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cup flour
2 tbsp. sugar
1 tbsp. & 3/4 tsp. baking powder
3/4 tsp. salt
1/3 cup shortening
1 cup milk
3/4 cup brown sugar
1 1/8 tsp. cinnamon
1 cup powdered sugar
1/4 cup melted margarine
3 tbsp. milk
1 tsp. vanilla
Directions:
Directions:
Preheat over to 450º F.

Sift and measure into a large bowl: 2 1/3 cups of flour.
Add and mix well: 2 tbsp. sugar, 1 tbsp. & 3/4 tsp. baking powder and 3/4 tsp. salt.
Add and cut in with a pastry blender or knife: 1/3 cup shortening.
Make a well in the flour mixture and pour in: 1 cup milk.
Stir quickly until flour is moistened.
Turn dough out onto a well floured surface.
Knead gently 10-12 times.
Form dough into a smooth ball and roll to a 1/4 inch thickness.
Spread dough with softened margarine.
Sprinkle with a mixture of: 3/4 cup brown sugar, 1 tsp. cinnamon.
Roll up dough and pinch edges together.
Cut into 1 inch pieces and place close together on a GREASED baking sheet.

Bake 12 to 15 minutes.
Drizzle with glaze.

GLAZE

Mix together well:

1 cup powdered sugar
1/4 cup melted margarine
3 tbsp. milk
1 tsp. vanilla
1/8 tsp. cinnamon

 

 

 

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