Creamy Stuffed Shells Recipe

Tried it? Rate this Recipe:

This recipe for Creamy Stuffed Shells is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1 to 1 1/2 lbs ground beef 1/4 c onion diced 7 oz can mushrooms, drained 28 oz jar spaghetti sauce 14 oz can diced tomatoes pkg jumbo shells large pkg shredded mozzarella cheese large pkg shredded Velvetta cheese 1 c shredded cheddar cheese 2 tbsp Parmesan cheese 8 oz cream cheese

Directions:	Directions: In frying pan, brown beef, onions and mushrooms. In saucepan, heat spaghetti sauce and tomatoes (do not drain). Cook shells according to package directions. Drain and set aside to cool. In medium size bowl mix mozzarella, Velveeta, Cheddar and Parmesan cheeses. Add cream cheese to drained beef; blend over low heat (use more cream cheese if needed). In 9 x 13-inch baking dish spoon enough sauce to cover bottom. Top sauce with 1 cup of shredded cheese mixture. Stuff cooled shells with hamburger mixture and arrange in dish. Top with sauce and cheeses. Bake in preheated oven at 350º until cheese melts. Serve with salad and garlic bread.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

256W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Creamy Stuffed Shells Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: