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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meatballs in Onion Soup Recipe

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This recipe for Meatballs in Onion Soup is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground meat
2 eggs
1 cup bread crumbs
salt and pepper to taste
1 can of French onion soup
1 can of cream of onion soup
2 cans water
Directions:
Directions:
Combine soup in a large bowl and microwave for 5 minutes.
Add meatballs to gravy and bake in a 350º oven for 1 1/2 hours.

 

 

 

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